Cap Maison is an elegant luxury boutique hotel in St Lucia set in a stunningly beautiful oceanfront location above a picturesque, sandy beach. Immaculately landscaped and with a stylish villa suite design, it feels more like a private residence (with impressive hotel facilities) providing the perfect setting to enable you to get the most from your precious holiday time. 

Conceived, owned and managed by a renowned British Caribbean hotel family, service is naturally friendly, personal and attentive without being invasive. A regular award winner in Conde Nast and Travel & Leisure as well as Trip Advisor, attention to detail is everywhere, from the Spanish Caribbean design to the service, the food, fine linens,  handmade tiles, chandeliers, iron balustrades and wide verandas. 

With an insatiable appetite for all things gourmet, the family and staff are passionate about everything food and beverage. In fact, we love foodies. Featuring two of the region’s best restaurants, the Cliff at Cap and the Naked Fisherman, Cap Maison has become the heart and soul of the St. Lucia dining scene. With its bespoke private dining options, creative and ever changing fresh menus, guest chef series, cooking classes, chef led market tours, walk in wine cellar with tastings and even its own home made honey and rum, it has become a culinary journey in itself.  Add to that its water sports, Spa Maison and fitness center, running & hiking club, house reef, 46 foot luxury motor yacht and its proximity to the St. Lucia Golf and Country Club and Rodney Bay dining scene, Cap Maison can be either the perfect private retreat or a base for the more active.

Mastering the fine art of relaxation, it will appeal to the sophisticater traveler, the romantic and the food lover as well as those seeking stylish and spacious accommodation with lots of activities.

The Cliff at Cap Restaurant: The Cliff at Cap offers unobstructed views towards Martinique to the north and Pigeon Island to the West, and surrounded by the magnificent Caribbean sea, with unforgettable sunsets. An extensive selection of wines, and a menu inspired by a fusion of Caribbean and French influence, makes dining at this extraordinary restaurant a real pleasure for any epicurean traveler. 

Chef Jones’ cuisine is intensely focused, as illustrated by his ‘Studies” in a particular ingredient, often featured on his menus and in doing so he creates innovative, contemporary food. 

 The “ Cliff” dinner menu is available every night, except Saturdays, when we present our “Tapas” Menu which has a wine pairing option and Tuesdays, when we create an Island atmosphere with a Creole inspired feast.

The Naked Fisherman Beach Bar & Grill: Nestled on our natural secluded cove is The Naked Fisherman Beach Bar & Grill

Smuggler’s Cove beach, is where ‘Cap’ guests love to relax during the day. It provides a “toes in the the sand” moment, whilst listening to the sweet lapping of the waves, or watching stunning sunsets. The “Naked Fisherman” is located right on the beach under a thatched Caribbean style roof, with a state of the art B-B-Q grill. The atmosphere is less formal than the Cliff, but the food is taken just as seriously. The business of cooking fresh juicy steaks, ribs and fresh locally caught Snapper, Grouper and Dorado deserves the best attention of our kitchen brigade. Look out for the many ‘specials’ TNF presents - Creole Seafood ‘Boils’, Lobster Lunches, Sunday Vybe with music and surprise shooters, BBQ Taster night and most recently “The Food Truck”!

Cellar Maison: At Cellar Maison we are proud of our award winning wine program, so important to our love of good food.

The enviable collection at Cap includes: rare champagnes, grand cru Bordeaux, fine Burgundies, orange wines, organic and biodynamic wines made naturally and a collection of fun unpretentious grape varietals from our new world selection. Before lunch or dinner, ask our sommelier to take you  to the wine cellar and show you around our collection of 2,000 bottles as he helps you pick your selection.

Tastings throughout each week will tempt your palate with flights of unique wines, paired with a delectable assortment of amuse-bouche and interactive discussions guided by our sommelier. The team can also zip-down your favorite bottle from our Champagne Zip line to  our private dining venue Rock Maison or we can revive the old tradition dating back from the Napoleonic wars by Sabering your bottle of fine fizz in a fun ceremony where we open champagne using the blade of a knife.