Satisfy your passion for one of life’s finer pleasures. From exotic spices, lush tropical fruits, and fresh seafood, comes an inspired range of culinary possibilities. Each dining experience at the St. Jame's restaurants is unique, and yet each upholds an unsurpassed standard of creativity and service. Using produce sourced from the island's farmers, The Fairmont Royal Pavilion's culinary team have designed menus which bring distinctive local dishes to life, as well as providing an excellent variety of international cuisine and succulent options for banquets and events. The Fairmont Royal Pavilion’s restaurants offer exquisite cuisine to tantalize your palate and views that will take your breath away.
Palm Restaurant - The Palm Restaurant has become one of the most sought-after fine dining venues on the West Coast of the island, an epitome of Barbadian luxury, romance and tradition of excellence at The Fairmont Royal Pavilion. This St. James restaurant was built along the beach, and treats guests to a dramatic, panoramic view of the sea, paired with equally dazzling epicurean fare. In fact the sea is so close to the restaurant that it almost reaches the table! The magnificent open-air setting of the Palm Restaurant is one of the most picturesque on the island. The spectacular vistas are just the beginning. The warm ambiance features a shooting setting with pale pink Moorish arches high ceilings and fans that refresh an evening that will be unforgettable. The bar area blends into the Palm Restaurant in an idyllic setting, surrounded by tropical plants and spectacular palm trees. Bajan mahogany and rosso portugale marble floors contribute to an authentic Barbadian look and feel. Simply spectacular, the Palm Restaurant is the ideal venue to celebrate special occasions. The Palm Restaurant serves tantalizing dishes that will satisfy the most discerning palates. The innovative Caribbean style menu is culturally inspired and offers many alternatives, from sumptuous delicacies to all-time favorites. The choice is yours. At Palm Restaurant, you will find an option for every occasion or mood. Enjoy a delectable full meal; but if you prefer a lighter meal, we recommend a selection from the lounge menu. The wine menu presents world-class wines. Palm’s evening entertainment showcases a variety of Barbadian local artists, performing nightly. Enjoy an an array of rhythms, from contemporary music to jazz.
Taboras Restaurant - Taboras is the daytime bar and casual open-air restaurant at The Fairmont Royal Pavilion, offering breakfast and lunch daily. Conveniently situated by the pool and featuring an open kitchen, Taboras provides the perfect blend of exceptional casual cuisine, a relaxed setting and breathtaking views of the Caribbean Sea. This Barbadian relaxing restaurant opens for dinner twice a week and features a stunning authentically local architecture with detailed arches that create a welcome canopy that provides a refreshing oasis, after enjoying the warmth of the sun. The Taboras Bar offers a casual ambiance. Here, you can unwind, relax and enjoy your favorite cocktail. Theme nights are often on the menu, including a local Bajan Buffet and a Terrace Side Barbecue. Enjoy Restaurant or Terrace seating, relax and take in the sounds of local entertainment bands from all over the island. Daily buffet breakfast features both a hot and cold station, with a wide selection of fresh fruits, cereals, pastries and hot daily specials. Taboras also offers an appetizing selection of beach and poolside refreshments.
Afternoon Tea - Barbados is known worldwide as the 'England in the tropics'. In the tradition of the island's English heritage, resident guests of The Fairmont Royal Pavilion enjoy complimentary afternoon tea daily. For many years, the relaxing Taboras Restaurant at this iconic resort has played host to this centuries old tradition. The seasoned culinary team ensures an authentic and memorable experience- from the wide selection of caffeinated and herbal teas, including Earl Grey, Darjeeling, Peppermint and Chamomile, to freshly baked scones with cream, jam and butter, and a variety of pastries including pound cakes, cookies, brownies, puff pastries, jam turnovers, fruit cakes and fruit bread.