Graycliff Restaurant - The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that is distinctly its own. Bahamian dishes have been creatively transformed into sophistication and refinement with the end result being an international reputation for Bahamian cuisine.

It is sometimes difficult to differentiate some of Graycliff’s dishes from the basic Continental cuisine. That is because Graycliff’s Chef knows how to create the perfect balance of ingredients so the palate is never disappointed, even for the most discriminating clientele.

Your evening at the restaurant begins as you sink into the depths of a sofa in the parlor with its sophisticated high ceilings and tranquil feeling. Within moments a hostess will have you peruse the menu, while one of the bar waiters tends to your favorite cocktail. Having placed your dinner order, when your appetizers are ready, you are then escorted to your table to enjoy your meal.

The restaurant has four air-conditioned dining rooms and an outdoor dining area. Each room has a special allusion to the era when Graycliff was a private home from the Library to the Gallery, where the family would retire after dinner to play cards. 

Humidor Churrascaria - Graycliff’s Humidor Churrascaria’s concept has diners saying so long to traditional menus and hello to heaping portions of a variety of delectable meats.

The term Churrascaria (pronounced choo-rah-scah-ree-ah) dates back to the early 1800’s in the south of Brazil and refers to a restaurant that specializes in Rodizio- a Brazilian barbecue method of grilling, cutting and serving several varieties of meats such as chicken, pork, beef, lamb and more.

At Humidor Churrascaria, platter after platter of decadently seasoned, grilled and skewered meats are precisely cut and served, in succession, tableside to each hungry diner alongside a banquet-style buffet of tantalizing dishes ranging from simple salads and bean dishes to savory vegetable, fresh fish and indulgent Brazilian specialties.

With each diner being served unlimited amounts of each kind of meat, there is no traditional menu. The restaurant’s fixed price includes continuous tableside service, unlimited trips to the bountiful buffet and as much Brazilian barbecue as the stomach can hold. The attentive staff simply doesn’t stop serving until satisfied diners say when.

• Swimming pools
• Sauna
• Jacuzzi
• Gym