St. John's Market
Flavors of the towns of Mexico curated by Juan Licerio, Executive Chef of Hotel Xcaret Arte.
Loves
Signature restaurant by Chef Paco Méndez, Michelin Star chef, who praises Mexico from Barcelona to the Caribbean.
Xak
Regional food with pre-Columbian influence of the greatest authority of Mexican cuisine and its origins.
Chino Poblano
Cuisines from Puebla and China by the Chef Jonatán Gómez Luna, who is the leader of a new chefs’ generation that has conquered the largest tables in the world.
Cantina VI.AI.PY.
A Cantina from Oaxaca by the Chef Alejandro Ruiz, the most important spokesman of that Southern state’s culinary culture.
Kibi-Kibi
Cuisines from Yucatan and Lebanon under the care of the internationally famous Chef Roberto Solis.
Cayuco
Mediterranean-Mexican Cuisine by Chef Franco Maddalozzo, an Italian celebrity that performs magic with his unique globetrotter seasoning.
Tah-Xido
Contemporary Japanese restaurant by Chef Luis Arzapalo, presenting the best eastern gastronomical art.
Sandbank
Comfort Food Kitchen , a proposal that celebrates Mexican gastronomy, from north to south.
Apacachoa
The best of vegan cuisine is found at Apapachoa, our 100% plant-based restaurant.
BARS
CHANGARRITO
The preparation and presentation of each of the cocktails is designed to add color and fun to this spirited experience facing the sea.
CAFETERIA
Our baristas will guide you to enjoy the olfactory and taste analysis behind a good cup of coffee. Tastings and knowledge to treasure for a lifetime.
LITTLE COFFEE
A tall coffee bar and a deli to sweeten your time in this your new home.
ROOFTOP BAR HOUSE OF THE ARTISTS, ROOFTOP BAR DESIGN HOUSE, ROOFTOP BAR HOUSE OF MUSIC, ROOFTOP BAR HOUSE OF THE PYRAMID
Each one with a unique cocktail bar. The music, the visit and the concept of each House inspire the mixologists to create an ephemeral art that will exalt your senses.