At the Marquis Los Cabos, we believe that dining should be about more than simply satisfying your appetite. It should be an adventure for all the senses – a celebration of fresh, seasonal flavors in an atmosphere of warmth and conviviality.
Our all-inclusive resort offers six restaurants, each presided over by Executive Chef Thierry Dufuor and boasting with their own distinct personality – from fine French dining to exceptional Asian cuisine and casual al fresco fare. Choose the restaurant that best suits your mood – and immerse yourself in a remarkable experience.
Restaurant Vista Ballenas
Serving International Breakfast and Lunch and an exceptional Mexican dinner.
Restaurant Sakke
Enjoy exotic pan-Asian cuisine in a striking open-air atmosphere, overlooking one of the resort’s three infinity pools. Four tepanyaki tables (reservations suggested for the tepanyaki tables). Selection of sushi and sashimi prepared in the open kitchen.
Restaurant Canto Del Mar – Signature Restaurant By Thierry
Dine on a sophisticated four-course menu of French cuisine at our graceful restaurant, which sources only the very best local ingredients (Additional charge and reservation is required).
Restaurant Pergola
Soak in the Mexico sun and feel the breeze on your face at our poolside grill, try our new stone oven pizzas and a renovew Italian Menu.
Restaurant Dos Mares
Feast on fresh seafood at our romantic restaurant, which overlooks both the pool and the ocean. Try the selection of Ceviches from Mexico and abroad.
Espresso Cappuccino
Start your morning here in Cabo San Lucas with a cup of premium coffee and a pastry at Espresso Cappuccino our sweet spot, or stop by in the afternoon for a savory snack.
Suspiros Bar
Enjoy spectacular sunsets accompanied by your favorite cocktail or one of our sophisticated specialties.
Spa - Located within the resort, Spa Marquis is a 13,000 square-foot oasis of pure tranquility; our skilled therapists offer a range of holistic face and body treatments, crafted with indigenous natural ingredients including clay, salts, seaweeds, and essential oils.