Main Restaurant - At the elegant main restaurant and bar overlooking the harbor, you can expect a fresh and varied menu cooked to perfection by the executive chef and his team. While centered on locally caught or grown ingredients, the menu includes imported high quality meats and other items that you’d be hard pressed to find elsewhere in these islands.
The original iconic bar with its new adjacent wine cellar ensures you can whet your appetite with no shortage of fine wines and spirits on offer.
For dinner the dress code is smart casual but jackets are never required and informal elegance reigns.
Beach Restaurant - The new beach bar and restaurant allows guests and visitors alike to mingle over late lunches, or even later cocktail drinks, under thatched roofs and palm trees, feet in the sand right at the water’s edge. There they serve light fare inspired by the tides and honoring local Caribbean ingredients, as well as traditional comfort foods.
This place whispers laid back relaxation and barefoot elegance. If you want the convivial company of fellow guests and visiting yachtsmen come down in the evenings when the harbor hosts sailboats stopping by and you may meet a character or two ready to share a good story. It is also the perfect spot on the island to watch a fiery, orange and purple-tinted sundown.
Barbecue - The West End beach is a place of quiet relaxation and seclusion. The beach barbecue area here hosts weekly feasts of freshly caught sea fare and other goodies.
A staffed bar with daytime service exclusively for island guests enhances the unobtrusive and attentive service the resort offers. All you have to do now is wave or stroll a few steps to grab a refreshing drink while continuing to gaze into the deep blues and greens of the surrounding vistas.
If the gazing gets intense or captivating, you don’t have to move a finger. Just tell the resort in advance what you’d like and they’ll deliver your meals from the main or the beach restaurants.