Le Jardinier - Le Jardinier means "the gardener" in French, and given this restaurant serving French cuisine thfeels like a romantic garden paradise shaped and cared for by a skillful gardener, the name is perfect. Le Jardinier embodies the allure of the beautiful French countryside. Its exquisite setting is accented by classic country furniture, a twig ceiling, exotic plants, fresh flowers, open kitchen, and the soothing trickle of a nearby fountain. With the accompaniment of fine wines and delectable pastries, simple dishes and haute cuisine draw in guests to this French gem.
Unique creations such as the Langouste Grillé, a grilled Caribbean rock lobster served with roasted herb mash and anise infused garlic cream, and the Poulet Chasseur, a roasted chicken breast served with parsley potatoes, mushroom, shallots, and cognac sauce, prove that this restaurant is characterized by meticulous preparation and careful presentation of the finest cuisine. Guests can also indulge in delicious pastries and desserts, a compulsory pleasure that culminates the French dining experience.
In both the food and the setting, you'll experience the undeniable romance of Paris as you whisper in hushed tones to your loved one.
Neptune's - Neptune, the Roman god of water and the sea, is one of the most well known deities of Roman mythology. It is said that his powers are at the core of Neptune's,our Mediterranean seafood restaurant. After dining at Neptunes, you just might believe the old tale rings true. For years, the chefs of Neptune's have made it their mission to provide the most authentic reflection of Mediterranean heritage through robust menu offerings and a sundry setting. From the splendor of the rustic, open-air restaurant design, to the beauty of the turquoise sea in the background, guests are offered a true, coastal Mediterranean experience surrounded by the beautiful Caribbean.
With casual European elegance, the Neptune-blessed cuisine highlights the best in Mediterranean fare. Eggplant, artichokes, squash, tomatoes, legumes, onions, mushrooms, okra, cucumbers, and herbs are used to embellish three course meals of fresh seafood such as lobster, mussels, octopus, shrimp, salmon, tuna. Traditional delights such as feta lamb kebabs, tzatkiki, and saffron-infused Bouillabaisse are tantalizing temptations. You'll marvel at sea vistas just within reach, the sweeping views, the inviting, laidback atmosphere, and the divine desserts; but most of all, you'll laud enticing cuisine said to be touched by a god.
Kimonos - Follow the tantalizing aroma of exotic spices and perfectly grilled delights to the majestic extravagance of Kimonos, a vibrant, two-story restaurant tucked into the side of a cliff restaurant that serves up the exotic cuisines of the Far East with an interactive twist. The mid-1940 Teppanyaki cooking style used here is one indication to guests that they're in for a truly memorable experience. With dim lighting, red accents, and Asian-inspired mahogany-framed windows modeled after the fascinating Shoji sliding screens of East Asia, the décor of Kimonos is exotic, mysterious, and comforting, all at the same time. Despite the lively atmosphere, there's also a Zen quality that thrives in the midst of it all - the uncluttered space and undressed walls maintain an open, flowing sensibility. Kimonos boasts mouthwatering cuisine prepared by skillful chefs who entertain while cooking on an iron, flat surface grill, as guests eagerly await their exotic fare.
Choose from entrees that incorporate teriyaki beef, ginger-infused chicken breast, and peppery shrimp or enjoy palatable salad, soups, or beef gyozas. The unparalleled views of the surrounding Caribbean Sea are enhanced by the appetizing flavors of Asia. It's the perfect balance of liveliness and serenity enjoyed at Kimono's. But more than that, it's the savory cuisine of a most magical restaurant where eating is only half the fun.
You never know what new tricks and treats the chefs have up their sleeves, juggling cooking utensils, flipping a shrimp tail into their shirt pocket, or catching a shitake mushroom in their hat. Kimonos boasts mouthwatering cuisine prepared by skillful chefs who entertain with tricks while cooking on an iron, flat surface grill, as guests await their exotic fare. And despite the lively atmosphere, there's also a distinctive Zen quality that thrives in the midst of it all, keeping you focused on enjoying the entertaining chefs and the delicious cuisine they create for you.
Soy Sushi - Discover the Orange Blossom. There's nothing quite like the dining experience at Soy Sushi Bar, a quaint restaurant tucked behind bamboo fronds and adorned with unique Oriental décor, dim lighting, and fresh, delectable sushi. Giving guests a taste of the Far East with traditional and contemporary sushi creations, Soy is named after soy sauce, a customary ingredient in the art of sushi. This remarkable sushi house offers exciting flavors and exotic sushi creations made-to-order. Chefs skillfully prepare sushi using only the freshest ingredients. Guests can enjoy a nightcap or pre-dinner cocktail near the stone-lined fire pits, and inside, will discover great ambiance with the stone statues, pendant lighting, and mahogany furniture.
When it comes to sushi, Soy has plenty of answers. Sample delicacies like the Orange Blossom, a guest favorite with tuna, crabmeat, and avocado rolled with salmon and topped with Tobiko, mango sauce and unagi sauce.
The bar area is popular with groups while the intimate booths create the perfect setting for a romantic evening for two to celebrate a special occasion. With a style that is just as diversified as the inspiring sushi palate, chefs of Soy are eager to present guests with varying flavors of the Far East and share the essence of a consistent house style that is elegantly balanced through their splendid selection of daily specials, soups, sushi, sashimi, and sake.
Spices - Discover the Spice of Life. For a true island restaurant experience, there's Spices. With its tropical surroundings, festive hospitality, and exceptional wines and spirits, it's the perfect entrée into Caribbean and Mediterranean cuisine. From succulent seafood and Greek style salad to spicy pizza and Jamaican jerk favorites, there's a wide range of selections to satisfy any palate. With delicious breakfast options and themed buffet-style dining throughout the day and night, Spices brings flavors from all around the world to one place.
At night, Spices transforms to a Caribbean restaurant offering dishes infused with popular Caribbean spices like nutmeg and cinnamon.
Spices delights guests with the best foods the islands have to offer, such as the restaurant's signature dish, Red Pea Soup, a medley of sweet and spicy Caribbean seasonings and delights including red peas simmered in coconut milk, chicken, scallion, vegetables, thyme, and scotch bonnet pepper. The perfect way to cap off the colorful and robust Spices cuisine? Try the specialty cocktail, Rum Flight, a delectable mix of orange honey, pineapple, ginger, banana, and chocolate-infused Appleton Rum!
Cucina Romana - Discover Italy. Discover Italy. Cucina Romana has a legacy that stretches back four generations. When Sous Chef Thomas Damonte moved to the Caribbean from Grado, Italy in 2011, he brought his generations-old culinary craft with him, carrying on along standing family tradition of cooking up authentic, Italian cuisine . Only the best ingredients are used in the special meals prepared at Cucina Romana, where Chef Damonte skillfully creates inspiring Italian favorites. From antipasti and minestre e ensalate, to primi piati favorites like Fettuccine Alfredo and Lasagna Napoletana, Chef Damonte uses fresh basil grown in a nearby, onsite garden and local tomatoes to season signature dishes. Second piati and delicious dolci round off the amazing menu choices. And it's location on the second floor location offers a 270-degree view of the ocean.
The tantalizing aromas of fresh ingredients and spices wafting through the air leaves guests salivating at the anticipation of authentic, Italian cuisine served in this delightful open-air restaurant. Menu items are sautéed, grilled, or fried to perfection and can be paired with Beringer® premium house wines or selections from the Sandals Manager's and Chairman's Wine List - because what's good Italian food without a good glass of wine? With talented Chef Damonte at the helm, Cucina Romana is the ideal dining experience for anyone who wants to broaden their appreciation of fine wine and authentic, Italian cuisine.
Butch's Chophouse - Discover a Cut Above the Rest. Making its debut against the stunningly beautiful Grenadian backdrop, Butch's Chophouse is the quintessential place to enjoy prime cuts of meat in the Caribbean. Designed with the ultimate comfort and relaxation in mind for guests, Butch's Chophouse is adorned with plush furnishings, exposed roof trusses, wood finishes, and intimate pendant and tea lighting, reminiscent of a cozy lodge.
This elegant steakhouse, a Sandals first, features the finest cuts of juicy beef made your way, seasoned to perfection, and accompanied by exquisite sides and flavor-boosting sauces.
Bordered by the picturesque waterscape and hillside, this restaurant encompasses everything you'd want in a steakhouse: delicious, juicy steaks with just the right touch of ambiance and local flavor.
Dino's Pizzeria - Discover a Little Slice of Heaven at Dino's Pizzeria. After all, nothing says comfort food better than a warm slice of brick oven pizza made fresh with mozzarella, homemade tomato sauce, and tasty toppings. Dino's Pizzeria hits the spot anytime of day or night with oven-baked bread and choice toppings including Gorgonzola, pear, Brie, prosciutto, sausage, artichokes, seafood and more. On the surface, Dino's may look like a traditional pizza place but when you take a closer look, you'll find an incredible variety of pizza with some of the most unique combination of flavors sure to whet the palate of true pizza lovers.
Create your own personal pizza masterpiece or choose one of the Dino's signature blends. Made-to-order pizza combinations range from the traditional margherita to the Calabrese and Hawaiian pizzas, all made with the same long-leavening, high-quality dough. With so many toppings to choose from, this place stays abuzz with guests vying for the opportunity to try every single pizza combination on the menu...and even make up a few of their own. With its charming outdoor seating just steps from the beach, Neapolitan-style pizza doesn't get any better than this at Dino's Pizzeria-or as many guests call it, Pizza Heaven.
Cafe de Paris - Discover a Little Bit of Paris in the Caribbean. Café de Paris is giving it a reputation for fine, Parisian treats. When the café concept was first introduced in Paris in the 17th century, people fell in love with the neighborhood feel of the café, which over the years became a place to relax. The same ambience is found at Café de Paris, the pulse of Exuma's mornings, mid-afternoons, and evenings. Flowers, bright colors, and stylish patio seating adorns the outside of the café. But the rustic-chic, French-inspired décor and romantic atmosphere aren't the only things to savor at this superb café.