Muna is a Mediterranean-inspired restaurant that offers a unique culinary experience with a menu that celebrates the flavors of the Mediterranean coast. Muna offers a variety of dishes inspired by the region's diverse cuisines, featuring fresh ingredients and flavors that will delight your taste buds. 

Enjoy delicious meals cooked daily with fresh ingredients.

Snacks served poolside daily.

Steakhouse and sports bar with a laid-back, relaxed atmosphere where you can find an exceptional menu with fire-cooked seasonal meat, handmade pasta, an award-winning wine program and hand crafted cocktails.

Fine dining Mexican restaurant. Pacific Restaurant dishes are also available on the in-room dining menu.

Nestled close to the ocean's shore, Nobu Restaurant's glass interiors form a connection to the waves and salt air beyond its doors, creating an immersive atmosphere that compliments its elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails. Guests will enjoy signature dishes such as rock shrimp tempura, miso black cod and yellow-tail sashimi with thin sliced jalapeno peppers - or sample those unique to Nobu Los Cabos such as their exclusive sakes and locally inspired dishes.

Nami Champagne Bar by Krug is a culinary proposal inspired by Chef Nobu Matsuhisa’s cuisine, representing the brand and image of Nobu Hotel, in collaboration with Krug Champagne.

At M bar, enjoy a memorable experience with signature tasty cocktails created By Néstor Can, using molecular techniques fused with classic cocktails to deliver a unique experience, complemented with a delicious snack menu by Chef Paolo Della Corte international cuisine expert.